Category Archives: Recipe Database

Add Turkey to Your Holiday Menu!

Memorial Day Weekend is upon us, and to celebrate why not put something tasty on the grill?! Turkey is not only tasty and lends itself to so many seasonings, but it’s good for you too! Turkey is low in cholesterol … Continue reading

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Grilling Beef – Tips and Recipes

Nothing brings out the sizzle in beef like the power of the grill. Grilling is a healthy and fun way to enjoy your favorite beef cuts. With grilling season upon us, now is the perfect time to reclaim the meals … Continue reading

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Citrus-Marinated Beef & Fruit Kabobs

Cubes of Top Sirloin are marinated for flavor in a mixture of orange peel, cilantro and smoked paprika. They are then grilled alongside skewers of watermelon, peaches, and mango. Makes: 4 servings Total Recipe Time: 40 to 45 minutes Ingredients 1 pound … Continue reading

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Easy Springtime Egg Recipes

Spring has sprung – finally! – and this always gets us thinking about spring-time uses for eggs. A couple of really easy and quick ideas come to mind – including egg salad and, a perennial favorite, deviled eggs. Recipes like … Continue reading

Posted in Chicken & Egg Association of Minnesota (CEAM), Food Facts, General Information, Recipe Database | Leave a comment

Get Your Spring On: Lemon Cream Pie

Could Minnesota finally be climbing out of the deep and dark hole that was winter? While April may still bring snow, it’s time for us to banish cold-weather thoughts. It’s time for spring. No matter what Mother Nature throws our … Continue reading

Posted in Food Facts, Healthy Living, Minnesota Soybean Research and Promotion Council, Recipe Database, Recipe of the Month | Leave a comment

Turkey Tetrazzini with Cheddar and Parmesan

This easy turkey dish is an all-in-one dinner solution the whole family will enjoy. Makes: 6 servings Prep Time: 25 mins Cook Time: 60 mins Total Recipe Time: 1 hour 25 mins Ingredients Non-stick cooking spray 1 package (12 ounces) whole wheat penne pasta … Continue reading

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Award Winning Recipes Showcase Lean Beef

It took just eight ingredients for home cook Abbie Argersinger of Austin, TX to wow the judges and become the winner of the 2013 National® Beef Cook-Off contest, funded by the Beef Checkoff.  Argersinger’s Cali-Avocado Steak Salad – which included … Continue reading

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Looking for Comfort?

Groundhog Day came and went and Punxsutawney Phil sentenced us to at least six more weeks of winter, but don’t let that get you down.  Let pork help you get cozy with some comforting classics in the kitchen from soups … Continue reading

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Simple Beef & Potato Skillet Ole’

A winning recipe from the “Real-Worldly, Real Simple Beef & Potato Recipes” category of the 2013 National Beef Cook-Off Contest. Makes: 4 servings Total Recipe Time: 45 minutes Ingredients 1 boneless beef top sirloin steak, cut 1 inch thick (about 1 pound) 6 … Continue reading

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Wrangler’s Beef Chili

Serve this classic chili atop whole wheat noodles and offer kids a variety of toppings. Makes: 4 servings Total Recipe Time: 40 to 45 minutes Ingredients 1 pound ground beef (93% lean or leaner) ½ cup chopped onion 1 can (15 ounces) pinto … Continue reading

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