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Monthly Archives: January 2014
Farming in the Frigid Cold
The new year arrived with bitter cold this year, not just in Minnesota but across much of the U.S. Sub-zero temperatures as far south as St. Louis made national headlines, and other major cities like Chicago, Milwaukee, and of course … Continue reading
Windowsill Garden
With spring still months away, an easy way to get growing is with a windowsill garden. The best part of this garden is that it just takes a few kitchen scrapes from plants, water and light. The new growth of … Continue reading
What Does my Food Label Mean??
Beyond the nutrition label, our food packaging is filled with words, phrases and numbers. Do you know what they mean? Food Product Dating Sell-by date – tells the store how long to display the product for sale. You should buy … Continue reading
Posted in Food Facts, Minnesota Farm Bureau
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Animal Agriculture Important to Minnesota’s Economy, Food Supply
Minnesota’s animal agriculture sector continues to help support the state’s economy by adding 8,000 jobs within the past decade, according to a recent United Soybean Board-funded Animal Agriculture Economic Analysis. A successful animal ag industry also benefits the soybean farmers … Continue reading
Wrangler’s Beef Chili
Serve this classic chili atop whole wheat noodles and offer kids a variety of toppings. Makes: 4 servings Total Recipe Time: 40 to 45 minutes Ingredients 1 pound ground beef (93% lean or leaner) ½ cup chopped onion 1 can (15 ounces) pinto … Continue reading
Minnesota Farmers Feed US 