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Monthly Archives: December 2013
Your Holiday Meal Comes from the Farm
Happy holiday season from Minnesota’s farmers! From the snow covered fields and barns of rural Minnesota to bustling grocery stores and markets, food and agriculture are very much a part of this joyful season. No matter what tasty foods appear … Continue reading
Soybean Lip Balm
There’s snow on the ground and temperatures are dropping – it’s winter in Minnesota! This dry, cold winter air leads to dry skin and chapped lips. Cure those chapped lips by making your own agriculture based lip balm! This activity … Continue reading
Beef Appetizers to Impress Your Guests
Small plates, finger foods, appetizers or (if you’re really fancy) “hors d’oeuvres”. Whatever you call them—we’ve got the recipes you need right here for the perfect bite of beefy goodness. Beef Appetizers are great for any occasion, whether it is … Continue reading
MN Egg Farmers Reduce Environmental Footprint
Minnesota egg farmers are excited to report the results of a ground-breaking study, which shows that egg farmers across the U.S. have significantly reduced their environmental footprint over the past 50 years – all while producing more eggs to feed … Continue reading
Beef and Couscous Stuffed Baby Bell Peppers
Tiny peppers are packed with Ground Beef, spinach and couscous for a colorful appetizer that’s easy on the waistline at only 35 calories each. Makes: 30 appetizers Total Recipe Time: 1 to 1 ¼ hours Ingredients 1 pound Ground Beef 15 baby sweet … Continue reading