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Monthly Archives: February 2012
Having a Cow Can Be a Heart-Healthy Choice
Minneapolis, Minnesota — Lean beef can contribute to a heart-healthy diet in the same way lean white meats can, according to nutritional scientists. In a new clinical study, which Minnesota beef and dairy farmers helped fund through the beef checkoff … Continue reading
Complimentary Recipes Book Features Chefs’ Creations from Pork Culinary Competition
Bellies and Butts, Pork Praline with Butternut Squash Puree and Szechuan Pork Belly are a few of the recipes featured in the 2012 Taste of Elegance pork recipe book. The book features short biographies on the 17 participating chefs plus … Continue reading
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Farmers Feed US and the World
The world’s population will likely reach 9.2 billion people in 2050, with virtually all new growth occurring in the developing world, according to the United Nations. To feed all those people, global food production must double by 2050. In many … Continue reading
Minnesota: A State Made for Agriculture
Minnesota is known for many things. We’re the land of 10,000 lakes. There are more theater seats per capita here than any place outside of New York City. And we’re a shopping magnet because of the Mall of America. But … Continue reading
Recipe of the Month: Szechuan Beef Stir-Fry
Servings: 4 Prep Time: 15 minutes Ingredients 2 beef shoulder center steaks (ranch), cut 3/4 inch thick (about 8 ounces each) 1 package (10 ounces) fresh vegetable stir-fry blend 3 tablespoons water 1 clove garlic, minced 1/2 cup prepared sesame-ginger stir-fry … Continue reading
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