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Monthly Archives: March 2012
Get Your Plate in Shape
March is National Nutrition Month, which means this month is a good time to focus on yourself and narrow your nutrition gap. The Academy of Nutrition and Dietetics reminds us to “get our plates in shape” during National Nutrition Month and beyond. … Continue reading
The FAQ on Animal Care and Food Safety from GNP Company
There are many different trends impacting the way in which consumers are buying meat and poultry products. First, with less than 1% of people in the United States claiming farming as an occupation, it’s only natural that consumers can feel … Continue reading
Posted in GNP Company
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Spring Forward with Light, Fresh Recipes
As the weather warms up and spring approaches, we’re beginning to think about lighter dishes made with fresh ingredients. The grill is the perfect tool to get you to those light, fresh recipes. Even if the weather isn’t warm enough … Continue reading
Food Safety Spotlight
“To get ‘em clean, just remember your ABC’s” Handwashing. It’s a pretty simple concept, and we all know it’s important. In fact, it is probably one of the most important, yet simple things we can do to ensure food safety … Continue reading
Posted in Minnesota Farmers Feed US
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Recipe of the Month: Orange Cream Chiller
One sip and you’ll be whisked away to summer. This refresher is also calcium and Vitamin C rich – a great pick-me-up for any time of day. Servings: 2 Prep Time: 10 minutes Ingredients 3 ounces orange juice concentrate 1 cup low-fat … Continue reading
Minnesota Farmers Feed US 