Monthly Archives: October 2012

Thanks Oink Outings booth visitors!

Thanks to questions relating to pigs and pork, consumers who shop at metro-area farmer’s markets and take part in community festivals helped generate a 5,000-pound ground pork donation to Second Harvest Heartland, the Upper Midwest’s largest hunger relief organization. The … Continue reading

Posted in General Information, Minnesota Farmers Feed US, Minnesota Pork Board, MN State Fair | Leave a comment

Cool Weather Crafting Can Make for Hot Hogs

As the days get cooler and you find yourself inside more, try your hand at two clever craft ideas – a pig cozy for your iPod and an origami piglet.

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One of America’s Oldest Farms – Right in Your Backyard!

Discover the amazing stories of century farms across the nation as you meet farmers and ranchers on http://www.agricultureslastingheritage.org. We are excited to share new videos and written profiles of farmers and ranchers who bring to life the joys and challenges … Continue reading

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A Harvest, Then a Journey

Each fall, Minnesota farmers race the elements and the calendar to gather a harvest that will feed the people of this nation and numerous others around the world. While every growing season presents unique challenges and conditions, few have ever … Continue reading

Posted in Global Involvement, Minnesota Agriculture, Minnesota Farmers Feed US, Minnesota Soybean Research and Promotion Council | Leave a comment

Healthy, Happy Trick or Treating Fun

As October winds down many kids look forward to choosing a costume and heading out for an annual night of trick or treating. As you think about whether to participate and what to hand out, you may want to go … Continue reading

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Southwestern Green Chile Pork Roast

Southwestern Green Chile Pork Roast, featuring pork shoulder roast – starts fast with an easy 15 minutes of preparation. Then, it’s ‘set it and forget it’ for six to eight hours using a slow cooker. Get it started early in … Continue reading

Posted in Minnesota Farmers Feed US, Recipe Database, Recipe of the Month | Leave a comment