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Category Archives: Minnesota Pork Board
Oink Outings MN
The snow has melted and spring is in the air which means it is time for Oink Outings to begin again. Oink Outings are events that are hosted at farmers markets and at zoos around the Twin Cities. These events … Continue reading
Looking for Comfort?
Groundhog Day came and went and Punxsutawney Phil sentenced us to at least six more weeks of winter, but don’t let that get you down. Let pork help you get cozy with some comforting classics in the kitchen from soups … Continue reading
Celebrate October Pork Month
It’s October which can only mean one thing…it’s time to celebrate National Pork Month! Now is a great time to enjoy some fantastic pork recipes and thank the pig farmers that made it possible.
Fiesta Pork Soup
With winter approaching now is the perfect time to try something new. Fiesta Pork Soup will be a great recipe to warm you up on a cold day. This recipe takes approximately 30 minutes to prepare and cook and will … Continue reading
Oink Booth Makeover
Minnesota State Fair visitors are encouraged to visit the newly renovated Oink Booth in the pig barn. This popular destination will be upgraded to include a children’s area featuring a coloring area, tattoos, a concrete pig that kids can draw … Continue reading
Posted in Minnesota Pork Board, MN State Fair
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Bacon Craze!
Bacon cookies, bacon doughnuts, bacon ice-cream, everywhere you look bacon seems to be the ingredient that everyone is adding to their favorite recipes. Some have even added bacon flavor to their hygiene products like cologne or toothpaste. Even your favorite … Continue reading
Posted in Food Facts, Minnesota Pork Board
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Pork Passion Pursuit
Five Lucky Fans Will Win $5,000 to Live Out the Ultimate Pork Adventure – And It Could Be You. For Contest Entry – Click Here For Contest Rules – Click Here Are you a home chef in training? Have hopes … Continue reading
Thanks Oink Outings booth visitors!
Thanks to questions relating to pigs and pork, consumers who shop at metro-area farmer’s markets and take part in community festivals helped generate a 5,000-pound ground pork donation to Second Harvest Heartland, the Upper Midwest’s largest hunger relief organization. The … Continue reading
Pork Production: 50 Years of Progress
A new study finds that while pig farms of the 1950s may be remembered as idyllic, they were not as sustainable as those of today. This becomes clear as the metrics most associated with sustainability are revealed from their 1959 … Continue reading
It’s Oink Outings Season
The Minnesota Pork Board’s Oink Outings booth will be at a variety of family-friendly events and farmers markets this spring and summer. From April through September, the Oink Outings booth will be at 25 Twin Cities’ area gatherings. At the … Continue reading
Minnesota Farmers Feed US 