Thanksgiving Pie (Hello leftovers!)

Makes: 6 servings
Prep Time: Under 15 minutes
Total Time: 1 hour


  • 2 ½ cups prepared stuffing
  • 1 ½ cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • ¼ cup chopped onion
  • 1 cup shredded low-fat Swiss cheese
  • ¾ cup milk
  • 4 eggs
  • 2 teaspoons mustard
  • ¼ teaspoon pepper


Heat oven to 350°F. Spray 9-inch pie plate with cooking spray. Press stuffing in pie plate to form pie crust. Add turkey to crust. Sprinkle with onion and cheese. In small bowl, whisk milk, eggs, mustard and pepper. Pour into pie crust. Bake 35 to 40 minutes or until set.

Nutritional Information

Calories 200 Fat 5g
Protein 23g Cholesterol 140mg
Carbohydrates 15g Sodium 770mg
Fiber 1g Saturated Fat 1.5g
Sugars 3g

Recipe courtesy of Jennie-O Turkey Store

This entry was posted in Minnesota Turkey Research and Promotion Council, Recipe Database, Recipe of the Month. Bookmark the permalink.

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